Post by victorgrant on Feb 14, 2018 6:04:13 GMT -5
Hello,
About a year or two ago I vacuum sealed some dry items in mason jars, like lintels for example and when I initially did it I used a seal a meal device made for jars like this and a break bleeder pump and go tthe jars up to 25 inHG of vacuum. I checked a few of the jars and it seems like it lost a little bit of the vacuum judging by how hard it was to take the lid off compared to a freshly vacuum sealed jar, one jar had popped back up but most of them were still depressed in. So what I am wondering is, is that common for mason jars to lose vacuum? Canning seems to keep them sealed so is it as simple at slightly heating the lids in the oven to soften the seal and then vacuum seal it while it is still warm? I noticed the lid wasn't real tight so I revacuum sealed it and tightened it down more although I don't know if the tightness of the lid would matter or not. Or maybe just buy new lids and redo them.
Thanks
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About a year or two ago I vacuum sealed some dry items in mason jars, like lintels for example and when I initially did it I used a seal a meal device made for jars like this and a break bleeder pump and go tthe jars up to 25 inHG of vacuum. I checked a few of the jars and it seems like it lost a little bit of the vacuum judging by how hard it was to take the lid off compared to a freshly vacuum sealed jar, one jar had popped back up but most of them were still depressed in. So what I am wondering is, is that common for mason jars to lose vacuum? Canning seems to keep them sealed so is it as simple at slightly heating the lids in the oven to soften the seal and then vacuum seal it while it is still warm? I noticed the lid wasn't real tight so I revacuum sealed it and tightened it down more although I don't know if the tightness of the lid would matter or not. Or maybe just buy new lids and redo them.
Thanks
For More Details:-
Online Business Advertising Campaign
